Tuesday, March 10, 2009

Pheasant Recipe: Pheasant Kabobs

Here's an tasty recipe for you pheasant hunters out there. Pheasant Kabobs! They are easy to make on the grill and are delicious.

ingredients:
-a pair of pheasant breast
-bacon strips
- a barbecue of your liking (I use Kraft masterpiece)
-kabob skewers

Directions:
cut up breast into cubes. Wrap each cube with bacon and use the skewer to hold it on. Smother them in barbecue sauce and place on grill. Cook until meat is done.

Additional:
If you want, you can marinade the pheasant breast, this will add to the flavor.

My friends and I enjoy this recipe and I hope you do to.

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