Wednesday, March 18, 2009

Pheasant Recipe: Pheasant and Rice

This is an easy dish to make. All you have to do is mix everything and put it in the oven. The end result is delicious. For those of you that have never had pheasant, this dish is a lot like chicken and rice. It taste a little different from chicken but it is delicious. It is a favorite of mine and I hope you enjoy it.


Ingredients:
-3 pheasant breasts
-2 cups of cream of mushroom soup
-1 cup of cream of chicken soup
-1 to 2 sliced sticks of celery
-1 can of whole mushrooms
-1/2 tsp. sage
-1/2 tsp. thyme
-salt and pepper, to taste
-3 cups water
-1 box Uncle Ben’s Wild Rice
-1/2 btl. white wine
-1/2 onion, chopped
-garlic salt
-Worcestershire sauce, to taste


Directions:
Mixed all ingredients together and put in the oven at 350 degrees, for about an hour, till done.

Recipe by: Bernie Pille

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